Courses

Course Filter
Filter this list of courses using course prefix, course code, keywords or any combination.
Prefix:	Code or Number:	Keyword or Phrase:
Choose Course Prefix	Choose Course Number	Choose Keyword
Find whole word or phrase only.


History Note: General Education Category A must be completed prior to taking any upper-division course except upper-division language courses where students meet formal prerequisites and/or competency equivalent for advanced study.
	• HIST 697 - Directed Research
	• HIST 698 - Thesis
Hospitality Management
	• HFHM 170 - Introduction to Hospitality Management
	• HFHM 173 - Applied Foodservice Sanitation
	• HFHM 176 - Fundamentals of Food Preparation
	• HFHM 179 - Orientation to the Hospitality Management Major
	• HFHM 235 - Principles of Food Preparation
	• HFHM 274 - International Hospitality Development
	• HFHM 275 - Food Production Systems I
	• HFHM 276 - Food Production and Service in Hospitality Management
	• HFHM 277 - Cost Control in Hospitality Management
	• HFHM 343 - Food Production Systems for Nutrition and Dietetics Professionals
	• HFHM 345 - Foodservice Operations for Nutrition and Dietetics Professionals
	• HFHM 370 - Exploring a Sustainable Food System
	• HFHM 371 - Human Resources in Hospitality Management
	• HFHM 372 - Hotel and Lodging Management
	• HFHM 373 - Hotel and Restaurant Information Technology
	• HFHM 374 - Meeting Planning in Hotels and Restaurants
	• HFHM 376 - Hospitality Marketing and Service Management
	• HFHM 378 - Legal Issues in Hospitality Management
	• HFHM 379 - Professional Integration Into Hospitality Management
	• HFHM 447 - Foodservice Administration for Nutrition and Dietetics Professionals
	• HFHM 471 - Hotel and Lodging Property Management
	• HFHM 472 - Advanced Hotel Administration
	• HFHM 473 - Beverage Management
	• HFHM 475 - Managing Events in the Hospitality Industry
	• HFHM 476 - Hotel and Restaurant Financial Management
	• HFHM 477 - Restaurant and Dining Management
	• HFHM 479 - Leadership and Strategic Management in Hospitality
	• HFHM 492J - Internship in Hospitality Management
Human Development
	• HDEV 180 - Lifespan Human Development
	• HDEV 190 - Elementary Statistics in Social and Behavioral Sciences
	• HDEV 205 - Immigrant Youth in Long Beach
	• HDEV 300 - Death and Dying
	• HDEV 305 - Life Course and Generation in the Arab World
	• HDEV 307 - Approaches to Childhood
	• HDEV 320 - Research Methods in Human Development
	• HDEV 327 - Approaches to Adolescence and Emerging Adulthood
	• HDEV 340 - Families and Work: Life Course Processes
	• HDEV 357 - Approaches to Adulthood Through Aging
	• HDEV 360 - Cultural Foundations for Human Development
	• HDEV 375 - Everyday Ruptures: Risk & Resilience in Human Development
	• HDEV 402 - Development of Thought: Structure, Process and Cultural Influences Across the Life Span
	• HDEV 403 - The Acquisition of Culture: Socialization in Cross-cultural Perspective
	• HDEV 404 - Living and Dying in a Digital Age
	• HDEV 406 - Personal Narrative & Storytelling: Emotion, Cognition, & Culture
	• HDEV 407 - Cultural Perspectives on Child & Adolescent Mental Health
	• HDEV 470 - Seminar/Practicum
	• HDEV 490 - Selected Topics in Human Development
	• HDEV 499 - Independent Study
Human Resources Management
	• HRM 360 - Organizational Behavior
	• HRM 361 - The Human Resource Function
	• HRM 445 - Compensation Administration
	• HRM 446 - Leadership and Motivation in Organizations
	• HRM 458 - Managing Culture and Diversity
	• HRM 460 - Current Issues in Human Resource Management
	• HRM 462 - Labor-Management Relations
	• HRM 463 - Organizational Training and Development
	• HRM 465 - Staffing and Performance Management
	• HRM 497 - Directed Studies in Human Resource Management
	• HRM 652 - Seminar in Human Resources Management
	• HRM 654 - Seminar in Negotiation and Conflict Management
	• HRM 655 - Seminar in Motivation and Organization Change
	• HRM 657 - Seminar in Leadership Skills
	• HRM 658 - Diverse Talent Management
	• HRM 697 - Directed Studies in Human Resource Management
Information Systems
	• I S 100 - Critical Thinking and Information Technology Literacy
	• I S 233 - Office Productivity Software
	• I S 300 - Management Information Systems
	• I S 301 - Business Communications
	• I S 301L - Business Communication Writing
	• I S 310 - Business Statistics I
	• I S 320 - Spreadsheet Modeling for Business and Management
	• I S 331 - Professional and Workplace Communication
	• I S 340 - Business Application Programming
	• I S 355 - Introduction to Business Telecommunications
	• I S 380 - Database Management
	• I S 385 - Systems Analysis and Design
	• I S 445 - Internet Applications Development
	• I S 455 - Local Area Networks
	• I S 456 - Systems Integration and Security
	• I S 457 - Wireless Systems and Mobile Applications
	• I S 464 - Network Modeling and Simulation
	• I S 470 - Business Intelligence
	• I S 480 - Advanced Database Management
	• I S 482 - Enterprise Systems
	• I S 483 - Business Applications Using Java
	• I S 484 - eBusiness: Applications and Management
	• I S 485 - Information Systems Project
	• I S 495 - Selected Topics in Information Systems
	• I S 497 - Directed Studies in Information Systems
	• I S 520 - Spreadsheet Modeling
	• I S 531 - Professional Communication
	• I S 540 - Business Application Programming
	• I S 545 - Internet Applications Development
	• I S 556 - Information Systems Security and Assurance
	• I S 557 - Wireless Systems and Mobile Applications
	• I S 564 - Network Modeling and Simulation
	• I S 570 - Business Intelligence
	• I S 581 - Advanced Database Management

Page: 1 <- Back 10 … 30 \| 31 \| 32 \| 33 \| 34 \| 35 \| 36 \| 37 \| 38 \| 39 \| 40 … Forward 10 -> 58