Nov 27, 2024  
2018-2019 Undergraduate and Graduate Catalog 
    
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2018-2019 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

HFHM 479 - Leadership and Strategic Management in Hospitality

(3 units)

Prerequisites: HFHM 371 .
Explore principles of organization, administration, and leadership in the hospitality industry. Topics include leadership, organizational theory, strategic management, team building, motivation, communication, and quality improvement as applied to the hospitality industry.

Letter grade only (A-F).