Nov 27, 2024  
2018-2019 Undergraduate and Graduate Catalog 
    
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2018-2019 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

HFHM 343 - Food Production Systems for Nutrition and Dietetics Professionals

(3 units)

Prerequisites: HFHM 176  and NUTR 132 .
Explores components of food production systems including menu writing, standard recipe adjustments, purchasing, receiving, storage and inventory control, sanitation and safety, food production planning, and meal delivery and service.

Letter grade only (A-F).