Oct 01, 2020  
2018-2019 Undergraduate and Graduate Catalog 
    
2018-2019 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

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NUTR 132 - Introductory Nutrition


(3 units)

Prerequisite/Corequisite: One Foundation course.

Essential nutrients, their physiological functions and human needs during the life cycle; food sources as applied to selection of an adequate diet; problems encountered providing food to meet nutritional needs; food additives and consumer protection.

(Lecture discussion 3 hours) Not open for credit to students with credit in FCS 232.



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