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2018-2019 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]
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HFHM 374 - Meeting Planning in Hotels and Restaurants (3 units)
Prerequisites: HFHM 170 . Planning, organizing, and implementing meetings in the hotel and restaurant industry. Factors necessary to provide food, lodging, and facility services for meetings and special functions are included.
Letter grade only (A-F). (Lecture/Discussion 3 hours)
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