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Apr 19, 2024
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2018-2019 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]
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HFHM 447 - Foodservice Administration for Nutrition and Dietetics Professionals
(3 units)
Prerequisites: HFHM 343 .
Explore principles of organization, administration, and leadership in commercial and non-commercial foodservice operations. Topics include organizational management, human resource management, productivity, marketing, financial management, and quality assurance as applied to the foodservice industry.
Letter grade only (A-F).
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