Nov 27, 2024  
2018-2019 Undergraduate and Graduate Catalog 
    
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2018-2019 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

HFHM 477 - Restaurant and Dining Management

(3 units)

Prerequisite: HFHM 276  
Explore organization and administration in commercial and noncommercial foodservice operations. Includes food purchasing, receiving, storage, inventory control, marketing, organizational management, human resource management, productivity, financial management, and quality management. Fieldtrips required.

Letter grade only (A-F). (Discussion 3 hours)