Feb 18, 2025  
2018-2019 Undergraduate and Graduate Catalog 
    
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2018-2019 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

HFHM 473 - Beverage Management

(3 units)

Prerequisites: For Hospitality Management majors: HFHM 276 , senior standing; Nutrition and Dietetics majors: HFHM 343 , senior standing.
Overview of the beverage industry. Identification, use, and service of wines and other alcoholic and non-alcoholic beverages, with an in-depth analysis of the various elements of beverage operations including purchasing, control, merchandising, and bar management.

(Discussion 3 hours) Field trips required.