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Hospitality Management
	• HFHM 170 - Introduction to Hospitality Management
	• HFHM 173 - Applied Foodservice Sanitation
	• HFHM 176 - Fundamentals of Food Preparation
	• HFHM 179 - Orientation to the Hospitality Management Major
	• HFHM 235 - Principles of Food Preparation
	• HFHM 274 - International Hospitality Development
	• HFHM 275 - Food Production Systems I
	• HFHM 276 - Food Production and Service in Hospitality Management
	• HFHM 277 - Cost Control in Hospitality Management
	• HFHM 343 - Food Production Systems for Nutrition and Dietetics Professionals
	• HFHM 345 - Foodservice Operations for Nutrition and Dietetics Professionals
	• HFHM 370 - Exploring a Sustainable Food System
	• HFHM 371 - Human Resources in Hospitality Management
	• HFHM 372 - Hotel and Lodging Management
	• HFHM 373 - Hotel and Restaurant Information Technology
	• HFHM 374 - Meeting Planning in Hotels and Restaurants
	• HFHM 376 - Hospitality Marketing and Service Management
	• HFHM 378 - Legal Issues in Hospitality Management
	• HFHM 379 - Professional Integration Into Hospitality Management
	• HFHM 447 - Foodservice Administration for Nutrition and Dietetics Professionals
	• HFHM 471 - Hotel and Lodging Property Management
	• HFHM 472 - Advanced Hotel Administration
	• HFHM 473 - Beverage Management
	• HFHM 475 - Managing Events in the Hospitality Industry
	• HFHM 476 - Hotel and Restaurant Financial Management
	• HFHM 477 - Restaurant and Dining Management
	• HFHM 479 - Leadership and Strategic Management in Hospitality
	• HFHM 492J - Internship in Hospitality Management