Hospitality Management (HFHM) Courses

Hospitality Management

Courses

Hospitality Management

• •  HFHM 170 - Introduction to Hospitality Management
• •  HFHM 173 - Applied Foodservice Sanitation
• •  HFHM 176 - Fundamentals of Food Preparation
• •  HFHM 179 - Orientation to the Hospitality Management Major
• •  HFHM 235 - Principles of Food Preparation
• •  HFHM 274 - International Hospitality Development
• •  HFHM 275 - Food Production Systems I
• •  HFHM 276 - Food Production and Service in Hospitality Management
• •  HFHM 277 - Cost Control in Hospitality Management
• •  HFHM 343 - Food Production Systems for Nutrition and Dietetics Professionals
• •  HFHM 345 - Foodservice Operations for Nutrition and Dietetics Professionals
• •  HFHM 370 - Exploring a Sustainable Food System
• •  HFHM 371 - Human Resources in Hospitality Management
• •  HFHM 372 - Hotel and Lodging Management
• •  HFHM 373 - Hotel and Restaurant Information Technology
• •  HFHM 374 - Meeting Planning in Hotels and Restaurants
• •  HFHM 376 - Hospitality Marketing and Service Management
• •  HFHM 378 - Legal Issues in Hospitality Management
• •  HFHM 379 - Professional Integration Into Hospitality Management
• •  HFHM 447 - Foodservice Administration for Nutrition and Dietetics Professionals
• •  HFHM 471 - Hotel and Lodging Property Management
• •  HFHM 472 - Advanced Hotel Administration
• •  HFHM 473 - Beverage Management
• •  HFHM 475 - Managing Events in the Hospitality Industry
• •  HFHM 476 - Hotel and Restaurant Financial Management
• •  HFHM 477 - Restaurant and Dining Management
• •  HFHM 479 - Leadership and Strategic Management in Hospitality
• •  HFHM 492J - Internship in Hospitality Management