Family and Consumer Sciences (FCS) Courses

Family and Consumer Sciences

Courses

Family and Consumer Sciences

• FCS 299 - Introduction to Family and Consumer Sciences
• FCS 392 - FCS Field Experience
• FCS 392A - Field Experience in Child Development and Family Studies
• FCS 490 - Selected Topics in Family and Consumer Sciences
• FCS 490B - New York Fashion Study Tour
• FCS 490D - Children and Families in New Zealand and in the U.S.A.
• FCS 492G - Internship in Gerontology
• FCS 497 - Directed Studies
• FCS 499 - Professionalism and Leadership in Family and Consumer Sciences
• FCS 530A - Carbohydrates, Lipids and Proteins
• FCS 530B - Vitamins and Minerals
• FCS 531 - Advanced Community Nutrition
• FCS 532 - Food Analysis
• FCS 534 - Advanced Latino Nutrition, Health and Chronic Disease Prevention
• FCS 535 - Food Processing, Preservation and Packaging
• FCS 537 - Culturally Responsive Nutrition Promotion for Latinos
• FCS 539 - Nutrition and Aging
• FCS 563 - Program Evaluation
• FCS 568 - Nutrition for Exercise and Performance
• FCS 570 - Applied Sports Nutrition
• FCS 572 - Advanced Hotel Administration
• FCS 574 - Cost Control in Hospitality Foodservice and Hotel Management
• FCS 577 - Restaurant and Dining Management
• FCS 579 - Leadership and Strategic Management in the Hospitality Industry
• FCS 590 - Selected Topics in Family and Consumer Sciences
• FCS 591A - Professional Practicum in Dietetics
• FCS 591B - Seminar in Dietetic Practice
• FCS 591C - Professional Practicum in Dietetics
• FCS 592 - Internship in Family and Consumer Sciences/Gerontology
• FCS 597 - Independent Study
• FCS 600 - Seminar in Leadership and Administration
• FCS 636 - Nutrition and the Media
• FCS 692 - Directed Project
• FCS 696 - Research Methods
• FCS 697 - Directed Research
• FCS 698 - Thesis