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Apr 19, 2024
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2018-2019 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]
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FCS 534 - Advanced Latino Nutrition, Health and Chronic Disease Prevention
(3 units)
Prerequisite: Open to students enrolled in graduate programs in Family and Consumer Sciences, Health Science, or related fields.
Explores nutrition-related and contextual factors associated with the high rates of chronic disease among diverse Latino-specific subpopulations and provides culturally relevant strategies for prevention.
Letter grade only (A-F). Same course as H SC 534 . Not open for credit to students with credit in H SC 534 .
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