Dec 12, 2018  
2018-2019 Undergraduate and Graduate Catalog 
    
2018-2019 Undergraduate and Graduate Catalog
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FCS 532 - Food Analysis


(3 units)

Prerequisites: CHEM 227 , FSCI 232  or equivalent.
Application of scientific methods of food analysis. Consideration of manner in which such variables as ingredients, proportions, and techniques in food preparation affect the quality of products. Experimental laboratory problems.

Letter grade only (A-F). Course fee may be required. (Seminar 2 hours, Laboratory 3 hours)



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