Dec 12, 2018  
2018-2019 Undergraduate and Graduate Catalog 
    
2018-2019 Undergraduate and Graduate Catalog
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FCS 579 - Leadership and Strategic Management in the Hospitality Industry


(3 units)

Prerequisite: Graduate Standing.
Explore principles of organization, administration, and leadership in the hospitality industry. Topics include leadership, organizational theory, strategic management, team building, motivation, communication, and quality improvement as applied to the hospitality industry.

Letter grade only (A-F).



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