Apr 24, 2024  
2018-2019 Undergraduate and Graduate Catalog 
    
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2018-2019 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

FCS 539 - Nutrition and Aging

(3 units)

Prerequisites: NUTR 132  or BIOL 207  or BIOL 301  or GERN 400  or consent of instructor.
Nutritional needs as related to physiological changes that occur during aging. Factors that influence food intake and nutritional status of the elderly. Diet adaptation for chronic diseases commonly found in older adults.

Letter grade only (A-F). Same course as GERN 539 . Not open for credit for students with credit in GERN 439 , GERN 539  or NUTR 439 .