Jul 18, 2019  
2018-2019 Undergraduate and Graduate Catalog 
2018-2019 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

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FCS 574 - Cost Control in Hospitality Foodservice and Hotel Management

(3 units)

Prerequisites: HFHM 275  or HFHM 276  or consent of instructor
Financial management of food, labor, supplies, and other operational costs; procedures for controlling purchasing, receiving, storing, and issuing of food, beverage, and supplies; inventory and security management; computer applications; and analysis of financial reports in hospitality foodservice and hotel industry.

Letter grade only (A-F). (Lecture/Discussion 3 hours).

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