Hospitality Management (HM) Courses

Hospitality Management

Courses

Hospitality Management

• HM 170 - Introduction to Hospitality Management
• HM 173 - Applied Foodservice Sanitation
• HM 176 - Fundamentals of Food Preparation
• HM 179 - Orientation to the Hospitality Management Major
• HM 235 - Principles of Food Preparation
• HM 274 - International Hospitality Development
• HM 275 - Food Production Systems I
• HM 276 - Food Production and Service in Hospitality Management
• HM 277 - Cost Control in Hospitality Management
• HM 278 - Legal Issues in Hospitality Management
• HM 305 - What Happens in Vegas…Consumer Behavior and the Casino Gaming Industry
• HM 343 - Food Production Systems for Nutrition and Dietetics Professionals
• HM 345 - Foodservice Operations for Nutrition and Dietetics Professionals
• HM 370 - Exploring a Sustainable Food System
• HM 371 - Human Resources in Hospitality Management
• HM 372 - Hotel and Lodging Management
• HM 373 - Hotel and Restaurant Information Technology
• HM 374 - Meeting Planning in Hotels and Restaurants
• HM 376 - Hospitality Marketing and Service Management
• HM 379 - Professional Integration Into Hospitality Management
• HM 447 - Foodservice Administration for Nutrition and Dietetics Professionals
• HM 471 - Hotel and Lodging Property Management
• HM 472 - Advanced Hotel Administration
• HM 473 - Beverage Management
• HM 475 - Managing Events in the Hospitality Industry
• HM 476 - Hotel and Restaurant Financial Management
• HM 477 - Restaurant and Dining Management
• HM 479 - Leadership and Strategic Management in Hospitality
• HM 490 - Selected Topics in Hospitality Management
• HM 492J - Internship in Hospitality Management
• HM 497 - Directed Studies
• HM 572 - Advanced Hotel Administration
• HM 574 - Cost Control in Hospitality Foodservice and Hotel Management
• HM 577 - Restaurant and Dining Management
• HM 579 - Leadership and Strategic Management in the Hospitality Industry