Nov 24, 2024  
2020-2021 Undergraduate and Graduate Catalog 
    
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2020-2021 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

HM 579 - Leadership and Strategic Management in the Hospitality Industry

(3 units)

Prerequisite(s): Graduate Standing. Open to FCS graduate students only
Explore principles of organization, administration, and leadership in the hospitality industry. Topics include leadership, organizational theory, strategic management, team building, motivation, communication, and quality improvement as applied to the hospitality industry.

Letter grade only (A-F).