Nov 24, 2024  
2020-2021 Undergraduate and Graduate Catalog 
    
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2020-2021 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

HM 447 - Foodservice Administration for Nutrition and Dietetics Professionals

(3 units)

Prerequisites: HM 343 .
Explore principles of organization, administration, and leadership in commercial and non-commercial foodservice operations. Topics include organizational management, human resource management, productivity, marketing, financial management, and quality assurance as applied to the foodservice industry.

Letter grade only (A-F).