Apr 07, 2025  
2020-2021 Undergraduate and Graduate Catalog 
    
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2020-2021 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

HM 343 - Food Production Systems for Nutrition and Dietetics Professionals

(3 units)

Prerequisites: HM 176  and NUTR 132 .
Explores components of food production systems including menu writing, standard recipe adjustments, purchasing, receiving, storage and inventory control, sanitation and safety, food production planning, and meal delivery and service.

Letter grade only (A-F).