| |
May 02, 2024
|
|
|
|
|
2020-2021 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]
|
NUTR 132 - Introductory Nutrition
(3 units)
Prerequisite/Corequisite: One Foundation course.
Essential nutrients, their physiological functions and human needs during the life cycle; food sources as applied to selection of an adequate diet; problems encountered providing food to meet nutritional needs; food additives and consumer protection.
Both grading options. (Lecture discussion 3 hours) Not open for credit to students with credit in FCS 232.
|
|
