Hospitality Management (HM) Courses

Hospitality Management

Courses

Hospitality Management

• •  HM 170 - Introduction to Hospitality Management
• •  HM 173 - Applied Foodservice Sanitation
• •  HM 176 - Fundamentals of Food Preparation
• •  HM 179 - Orientation to the Hospitality Management Major
• •  HM 272 - Hotel and Lodging Management
• •  HM 274 - International Hospitality Development
• •  HM 276 - Food Production and Service in Hospitality Management
• •  HM 277 - Cost Control in Hospitality Management
• •  HM 278 - Legal Issues in Hospitality Management
• •  HM 305 - What Happens in Vegas…Consumer Behavior and the Casino Gaming Industry
• •  HM 343 - Food Production Systems for Nutrition and Dietetics Professionals
• •  HM 345 - Foodservice Operations for Nutrition and Dietetics Professionals
• •  HM 370 - Exploring a Sustainable Food System
• •  HM 371 - Human Resources in Hospitality Management
• •  HM 373 - Hotel and Restaurant Information Technology
• •  HM 374 - Meeting Planning in Hotels and Restaurants
• •  HM 375 - Global Hospitality Management
• •  HM 376 - Hospitality Marketing and Service Management
• •  HM 379 - Professional Integration Into Hospitality Management
• •  HM 447 - Foodservice Administration for Nutrition and Dietetics Professionals
• •  HM 471 - Hotel and Lodging Property Management
• •  HM 472 - Advanced Hotel Administration
• •  HM 473 - Beverage Management
• •  HM 475 - Managing Events in the Hospitality Industry
• •  HM 476 - Hotel and Restaurant Financial Management
• •  HM 477 - Restaurant and Dining Management
• •  HM 479 - Leadership and Strategic Management in Hospitality
• •  HM 490 - Selected Topics in Hospitality Management
• •  HM 492J - Internship in Hospitality Management
• •  HM 497 - Directed Studies
• •  HM 572 - Advanced Hotel Administration
• •  HM 577 - Restaurant and Dining Management
• •  HM 579 - Leadership and Strategic Management in the Hospitality Industry