HM 473 - Beverage Management

(3 units)

“Prerequisites”: HM 277 or HM 343. Senior standing.
Overview of the beverage industry. Identification, use, and service of wines and other alcoholic and non-alcoholic beverages, with an in-depth analysis of the various elements of beverage operations including purchasing, control, merchandising, and bar management. Field trips required.

Both grading options. (Discussion 3 hours).