HM 476 - Hotel and Restaurant Financial Management

(3 units)

Prerequisites: ACCT 201 and HM 170.
Managerial and financial analysis of numerical data and reports used for planning, controlling, and decision making in the hotel and restaurant industry. Topics include ratio analysis, internal control, sales, revenue and cost management, cash control, budgeting, and feasibility studies as applied to the hotel and restaurant operations.

Letter grade only (A-F). (Lecture Activity 3 hours).