HM 170 - Introduction to Hospitality Management

(3 units)

Introduction to the hospitality industry and historical overview of field. Careers in hospitality management defined. Explore relationship of careers to community and foodservice and hotel/lodging industry. Overview of organization and current forces shaping foodservice and hotel operations.

Both grading options. (Lecture-discussion 3 hours) Not open for credit to students with credit in HFHM 270.