HM 475 - Managing Events in the Hospitality Industry

(3 units)

Prerequisites: HM 170 and Junior standing.
This course focuses on the techniques, processes, implementation, design, and business planning to successfully produce and manage events in the hospitality industry. Developing budgets, publicity, advertising, registering guests, staging, lighting, and food and beverage services are included. Required to participate in specific events outside of scheduled class time.

Letter Grade only (A-F). (2 hours discussion, 3 hours laboratory).