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English |
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ENGL 681 - Selected Topics - Seminar in Major Authors
(4 units)
Prerequisite/Corequisite: ENGL 696 .
Intensive studies in the works of one to three specific major authors.
- Geoffrey Chaucer
- Daniel Defoe
- William Faulkner
- John Fowles
- Robert Frost
- Robinson Jeffers
- Samuel Johnson
- James Joyce
- Thomas Malory
- Herman Melville
- Alexander Pope
- William Shakespeare
- Jonathan Swift
- Oscar Wilde
- William Butler Yeats
- Wallace Stevens and William Carlos Williams
- J.R.R. Tolkien
- Jane Austen
Letter grade only (A-F). May be repeated to a maximum of 8 units with different topics in the same semester. Topics announced in the Schedule of Classes. Instructor consent required for students with credit in ENGL 469 or ENGL 479 covering the same author.
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ENGL 683 - Selected Topics - Seminar in English Studies
(4 units)
Prerequisite/Corequisite: ENGL 696 .
Intensive explorations of topics in English studies.
A. American Autobiography
B. American Indian Literature
C. American Jewish Literature
D. American Women Writers, 1850-1900
E. Autobiography
F. Beowulf
G. British Encounters with India, 1757-1857
H. Current Issues in Rhetoric and Composition
I. Ethnic American Fiction
J. Feminism/Modernism
K. History of Composition Instruction
L. Medieval Drama
M. The Novel and Postmodernism
N. The Places and Spaces of Early English Drama
O. Revision and Editing Processes
Q. Teaching Basic Writing
R. Teaching Literacy
T. West Coast Writing after World War II
U. Victorian Imperial Romance
Letter grade only (A-F). May be repeated to a maximum of 8 units with different topics in the same semester. Topics announced in the Schedule of Classes.
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ENGL 684 - Seminar in Advanced Literary Theory
(4 units)
Prerequisite: Completion of ENGL 696 .
Intensive study in one or more of the principal theories of literature.
Letter grade only (A-F).
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ENGL 685 - Seminar in Rhetorical History and Theory
(4 units)
Prerequisite/Corequisite: ENGL 696 .
Intensive study of rhetorical history and theory from ancient to contemporary times.
Letter grade only (A-F).
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ENGL 696 - Seminar in Theory, Criticism, and Research
(4 units)
Intensive study of critical theory, literary criticism, and research methods. Introduction to graduate-level writing and research, including compiling bibliographies, using scholarly resources, and writing critical research papers.
Letter grade only (A-F). Students not allowed to take ENGL 696 unless admitted to MA program. (English MA candidate may not be enrolled in any other 600 course without completion of or concurrent enrollment in ENGL 696.)
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ENGL 697 - Directed Research
(1-3 units)
Prerequisites: ENGL 696 and consent of instructor.
Individual research or intensive study under the guidance of a faculty member.
Letter grade only (A-F).
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ENGL 698 - Thesis
(1-6 units)
Prerequisites: ENGL 696 and consent of instructor.
Planning, preparation, and completion of a thesis under supervision of a faculty committee.
Must be advanced to candidacy. Must be taken for a total of 6 units.
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Environmental Science and Policy |
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ES P 101 - The Global Environment
(3 units)
Prerequisite: One foundation Course
Introduction to the Earth’s principal human-environmental relationships and biogeographic processes with a focus on how human actions impact the geography of living things from the local to the global scale.
Same course as GEOG 101 . Not open for credit to students with credit in GEOG 101 .
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ES P 200 - California Environmental Issues
(3 units)
Corequisite(s): (GEOL 102 , GEOL 104 OR GEOG 140 OR GEOG 130 OR ES P 101 ) AND (BIOL 200 OR BIOL 211 OR ECON 101 ); OR instructor consent.
Prerequisites/Corequisites: (GEOL 102 , GEOL 104 OR GEOG 140 or GEOG 130 OR ES P 101 ) and (BIOL 200 or BIOL 211 or ECON 101 ); or instructor consent.
Introduction to the history, nature, status, and future of a major environmental issue in California. Biological, physical, and societal aspects will be examined and integrated with the goal of developing a plan to meet the challenges of the 21st Century.
Letter grade only (A-F). (Lecture 2 hrs., discussion 1 hr., and field trips.)
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ES P 300 - Environmental Law and Policy
(3 units)
Prerequisites: ES P 200 and upper division standing; or consent of instructor.
Property rights, federal and state roles in decision-making, rights and limits of both private parties and the broad public interest. Emphasis on science in decision-making, choices between regulations and incentives, and role of bureaucracy.
Letter grade only (A-F). (2 hrs lecture, 1 hr discussion).
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ES P 330 - California Ecosystems
(3 units)
Prerequisites: GEOG 130 or GEOG 140 or ES P 101 or ES P 200 ; AND GEOG 200 or BIOL 260 ; or instructor consent.
Introduction to the ecology and biogeography of natural California landscapes, including field examination of habitats, collection and analysis of environmental data, and reporting of field or laboratory findings.
Letter grade only (A-F). (2 hours lecture/activity, 2 hours field/laboratory) Same course as GEOG 330 . Not open for credit to students with credit in GEOG 330 .
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ES P 350 - Environmental Politics
(3 units)
Prerequisites: ES P 200
Co-requisite: ES P 300
This course examines how government agencies, historical land uses, social activism and politics, science, multinational corporations, and cultural institutions have influenced and formed U.S. environmental policy past and present.
Letter grade only (A-F).
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ES P 392 - Climate Action and Sustainability at CSULB
(3 units)
Prerequisites: Completion of the entire Foundation curriculum along with one or more Explorations courses and upper-division standing
Students join CSULB’s efforts to achieve climate neutrality (zero net greenhouse gas emissions) and sustainability through service learning assignments working with staff, faculty and community partners. Provides opportunities for all majors to apply and develop skills through hands-on experience.
6 hours activity. Same course as GEOG 392 . Not open for credit to students with credit in GEOG 392 .
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ES P 400 - Environmental Science and Policy Capstone Project
(3 units)
Prerequisites: BIOL 350 or ES P 330 ; ECON 306 or ECON 462 or ECON 463 or ECON 464 or C E 406 ; ES P 300 ; GEOG 481 or GEOG 473 ; GEOL 300 ; OR consent of instructor. Open to Environmental Science and Policy and Geography majors only. In addition, students must have scored 11 or higher on the GWAR Placement Examination or completed the necessary portfolio course that is a prerequisite for GWAR.
An interdisciplinary evaluation of the physical, biological, social, economic, and legal dimensions of a local environmental issue. Examples include policies to control surface water run-off, policies for marine protected areas, dredging harbors, and developing, preserving, restoring wetlands and estuaries. Requires a grade of “C” or better to pass.
Letter grade only (A-F). (2 hrs lecture, 3 hr laboratory-field work).
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ES P 450 - Environmental Sustainability and Social Justice
(3 units)
Prerequisites: Upper division standing
An interdisciplinary, project-based examination of environmental sustainability challenges and social justice issues. Using various methodological and theoretical approaches, course topics will include climate justice, social movements, resilience, public health, air quality, transportation, food/water security, sea level rise, and industrial contamination.
Letter grade only (A-F). Same course as GEOG 450.
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ES P 490 - Selected Topics in Environmental Science and Policy
(3 units)
Prerequisite: Consent of instructor.
Topics of current interest in environmental science and policy selected for intensive development.
Letter grade only (A-F). May be repeated to a maximum of 6 units with different topics in different semesters. Topics announced in the Schedule of Classes.
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ES P 495 - Applied Internship
(3 units)
Prerequisites: Upper division standing. Open to Environmental Science and Policy and Geography majors only.
Practical experience in an appropriate business, government or community-based organization to enhance professional development.
(6 hours activity/laboratory) Same course as GEOG 492 . Not open for credit to students with credit on GEOG 492 . May be repeated to a maximum of 6 units; a second semester experience shall differ substantially from first semester experience.
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ES P 499 - Environmental Science and Policy Directed Study
(1-3 units)
Prerequisite: Consent of instructor.
Independent study under the supervision of a faculty member.
May be repeated to a maximum of 6 units in different semesters.
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Family and Consumer Sciences |
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FCS 299 - Introduction to Family and Consumer Sciences
(1 unit)
Must be taken during first semester as Family and Consumer Sciences or Dietetics and Food Administration major. Provides a general overview of Family and Consumer Sciences as a discipline of study and a profession. Examines historical and philosophical perspectives and considers issues, trends, and career opportunities within each option in the department.
Letter grade only (A-F). (Lecture-discussion 1 hour)
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FCS 392 - FCS Field Experience
(3 units)
Prerequisites: Upper division standing; majoring in a FCS specialization; consent of instructor.
Field experience (120 hours). Student assumes a pre-professional role in an agency, school, business, or community setting. Objectives and placement preapproved by student’s major faculty advisor. Internship supervisor monitors and evaluates student performance based on contractual, pre-established criteria.
Letter grading only (A-F). May be repeated for a maximum of 6 units in different semesters. Not open for credit to students with credit in FCSE 392.
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FCS 392A - Field Experience in Child Development and Family Studies
(3 units)
Prerequisites: Upper division standing; major in Family and Consumer Sciences with an Option in Child Development and Family Studies; Consent of Instructor. Not open for credit to students with 6 units of FCS 392 . May not be taken concurrently with CDFS 492A or CDFS 492B .
Field experience (120 hours). Student assumes a preprofessional role in a setting focusing on child development and family studies. Objectives and placement preapproved by major faculty advisor. Internship supervisor monitors and evaluates performance based on contractual, pre-established criteria.
Letter grading only (A-F). May be repeated for a maximum of six units in different semesters.
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FCS 490 - Selected Topics in Family and Consumer Sciences
(1-3 units)
Group investigation of selected topics.
(Seminar 1-3 hours) May be repeated to a maximum of 9 units. Topics announced in the Schedule of Classes.
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FCS 490B - New York Fashion Study Tour
(1-3 units)
Group investigation of selected topics.
(course fee may be required) (Seminar 1-3 hours) May be repeated to a maximum of 9 units. Topics announced in the Schedule of Classes.
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FCS 490D - Children and Families in New Zealand and in the U.S.A.
(1-3 units)
Group investigation of selected topics.
(Seminar 1-3 hours) May be repeated to a maximum of 9 units. Topics announced in the Schedule of Classes.
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FCS 492G - Internship in Gerontology
(3 units)
Prerequisites: Student must be a Gerontology Minor or Gerontology Certificate candidate; approval of the Gerontology Advisor.
Field experience in which student assumes a preprofessional role in a professional setting. Objectives developed by student with supervisor must be approved by major advisor and form the basis for evaluation.
(Seminar 3 hours) Same course as GERN 492G . May be repeated to a maximum of 6 units in different semesters. Not open for credit to students with credit in GERN 492G .
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FCS 497 - Directed Studies
(1-3 units)
Prerequisites: Upper division standing, consent of instructor.
Independent study under the supervision of a faculty member. Exploration/experience in areas not a part of any regular course.
May be repeated to a maximum of 6 units. Not open for credit to students with credit in FCSE 497.
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FCS 499 - Professionalism and Leadership in Family and Consumer Sciences
(1 unit)
Prerequisites: FCS 299 , CAFF 321 , 12 units of upper division course work in Family and Consumer Sciences. Must be taken in one of the last two semesters prior to graduation.
Analysis of contemporary issues, public policies and future directions of FCS as discipline of study and a profession with integrated specializations.
Letter grade only (A-F). (Lecture-Discussion 2 hours)
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FCS 530A - Carbohydrates, Lipids and Proteins
(3 units)
Prerequisites: NUTR 436 , NUTR 335 .
Prerequisite/Corequisite: An upper division statistics course.
Nutritional, metabolic and clinical aspects of carbohydrates, lipids and proteins. Current knowledge of interactions between macronutrients and assessment of needs.
Letter grade only (A-F). (Seminar 3 hours).
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FCS 530B - Vitamins and Minerals
(3 units)
Prerequisites: NUTR 436 , NUTR 335 .
Prerequisite/Corequisite: An upper division statistics course.
Nutritional, metabolic and clinical aspects of vitamins and minerals. Current knowledge of interactions between micro- and macro-nutrients. Principles of nutritional status assessment and determination of needs.
Letter grade only (A-F). (Seminar 3 hours).
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FCS 531 - Advanced Community Nutrition
(3 units)
Prerequisites: NUTR 436 and NUTR 335 , NUTR 461 .
Program planning and evaluation with emphasis on major nutrition-related public health problems among target populations. Protocol development, collection and analysis of data. Verbal and written communications.
Letter grade only (A-F). (Lecture-discussion 3 hours)
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FCS 532 - Food Analysis
(3 units)
Prerequisites: CHEM 227 , FSCI 232 or equivalent.
Application of scientific methods of food analysis. Consideration of manner in which such variables as ingredients, proportions, and techniques in food preparation affect the quality of products. Experimental laboratory problems.
Letter grade only (A-F). Course fee may be required. (Seminar 2 hours, Laboratory 3 hours)
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FCS 534 - Advanced Latino Nutrition, Health and Chronic Disease Prevention
(3 units)
Prerequisite: Open to students enrolled in graduate programs in Family and Consumer Sciences, Health Science, or related fields.
Explores nutrition-related and contextual factors associated with the high rates of chronic disease among diverse Latino-specific subpopulations and provides culturally relevant strategies for prevention.
Letter grade only (A-F). Same course as H SC 534 . Not open for credit to students with credit in H SC 534 .
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FCS 535 - Food Processing, Preservation and Packaging
(3 units)
Prerequisites: FSCI 232 or consent of instructor.
Methods and technological aspects in food processing, preservation and packaging. Application of principles and assessment of nutrition. Evaluation of chemical additives. Microbiological aspects of food safety.
(Lecture-discussion 2 hours, Laboratory 3 hours)
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FCS 537 - Culturally Responsive Nutrition Promotion for Latinos
(3 units)
Prerequisites: Open to students enrolled in graduate programs in Family and Consumer Sciences, Health Science or related field.
Explores the need and methods to develop culturally and linguistically relevant nutrition education with a focus on the Latino population. Students will analyze, evaluate, and create culturally competent nutrition interventions for the Latino community.
Letter grade only (A-F). Same course as H SC 537 . Not open to students with credit in H SC 537 .
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FCS 539 - Nutrition and Aging
(3 units)
Prerequisites: NUTR 132 or BIOL 207 or BIOL 301 or GERN 400 or consent of instructor.
Nutritional needs as related to physiological changes that occur during aging. Factors that influence food intake and nutritional status of the elderly. Diet adaptation for chronic diseases commonly found in older adults.
Letter grade only (A-F). Same course as GERN 539 . Not open for credit for students with credit in GERN 439 , GERN 539 or NUTR 439 .
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FCS 563 - Program Evaluation
(3 units)
Prerequisites: Upper division or graduate course in statistics; FCS 696 (may be taken concurrently) or equivalent.
Principles, design, and methods of program evaluation for use by Family and Consumer Sciences and Gerontology professionals. Selection and development of instrumentation for data collection and interpretation and methods of reporting.
Letter grade only (A-F). (Seminar 3 hours). Same course as GERN 563 . Not open for credit to students with credit in GERN 563 .
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FCS 568 - Nutrition for Exercise and Performance
(3 units)
Prerequisites: NUTR 132 , KIN 301 for the KIN Fitness option and the KIN Exercise Science option or BIOL 207 for the Nutrition and Dietetics option.
Explores the role nutrients play in exercise and performance enhancement. Topics include evaluation of energy needs during physical activity, examination of weight management practices, assessment of nutritional status, and investigation of contemporary dietary issues related to exercise.
Letter grade only (A-F). Same course as KIN 568 . Not open for credit to students with credit in KIN 568 . Open to all graduate Kinesiology students in the Adapted Physical Education, Coaching and Student Athlete Development , Pedagogical Studies (for K-12 teachers), Sport Management, Individualized Studies, Exercise Science, Exercise Physiology and Nutrition, Sport and Exercise Psychology, and Sports Medicine and Injury Studies options and M.S. students in the Nutritional Science without Dietetic Internship, Nutritional Science with Dietetic Internship, and Food Science emphases and/or consent of instructor.
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FCS 570 - Applied Sports Nutrition
(3 units)
Prerequisites: Nutrition and Dietetics Food Science majors: NUTR 331 ; Kinesiology majors: NUTR 132 and KIN 301 .
Fundamentals of sports nutrition paired with applied strategies for fueling physically active individuals in the field. Open to all graduate Kinesiology students in the the Adapted Physical Education, Coaching and Student Athlete Development, Pedagogical Studies (for K-12 teachers), Sport Management, Individualized Studies, Exercise Science, Exercise Physiology and Nutrition, Sport and Exercise Psychology, and Sports Medicine and Injury Studies options and M.S. students in the Nutritional Science without Dietetic Internship, Nutritional Science with Dietetic Internship, and Food Science emphases and/or consent of instructor.
Letter grade only (A-F). (2 hours lecture, 3 hours activity).
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FCS 572 - Advanced Hotel Administration
(3 units)
Prerequisites: HFHM 372 or consent of instructor.
Principles of organization, administration, and leadership in hotel and lodging operations are explored. Topics include organizational management, human resource management, productivity, marketing, financial management, and quality service management as they are applied to the hotel and lodging industry.
Letter grade only (A-F).
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FCS 574 - Cost Control in Hospitality Foodservice and Hotel Management
(3 units)
Prerequisites: HFHM 275 or HFHM 276 or consent of instructor
Financial management of food, labor, supplies, and other operational costs; procedures for controlling purchasing, receiving, storing, and issuing of food, beverage, and supplies; inventory and security management; computer applications; and analysis of financial reports in hospitality foodservice and hotel industry.
Letter grade only (A-F). (Lecture/Discussion 3 hours).
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FCS 577 - Restaurant and Dining Management
(3 units)
Prerequisites: HFHM 276 or consent of instructor.
Principles of organization and administration in commercial and non-commercial foodservice operations are explored. Includes food purchasing, receiving, storage, inventory control, marketing, organizational management, human resource management, productivity, financial management, and quality management as applied to the foodservice industry.
Letter grade only (A-F). Field trips required. (Discussion 3 units)
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FCS 579 - Leadership and Strategic Management in the Hospitality Industry
(3 units)
Prerequisite: Graduate Standing.
Explore principles of organization, administration, and leadership in the hospitality industry. Topics include leadership, organizational theory, strategic management, team building, motivation, communication, and quality improvement as applied to the hospitality industry.
Letter grade only (A-F).
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FCS 590 - Selected Topics in Family and Consumer Sciences
(3 units)
Prerequisites: Enrollment in a graduate major in the Family and Consumer Sciences department; advancement to candidacy; instructor consent.
Advanced and specialized topics of current interest in the field of family and consumer sciences selected for intensive development. Topics are announced in the Schedule of Classes.
(3 hours seminar) Both grading options. May be repeated to a maximum of 6 units with different topics in different semesters.
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FCS 591A - Professional Practicum in Dietetics
(3 units)
Prerequisite: Admission in the Academy of Nutrition and Dietetics Accredited Dietetic Internship.
Supervised practicum at contracted facilities to meet performance standards and qualify for the national registration examination.
Credit/No Credit grading only. Course fee may be required. May be repeated to a maximum of 9 units in different semesters.
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FCS 591B - Seminar in Dietetic Practice
(3 units)
Corequisite: FCS 591A .
Oral and written presentations of annotated bibliographies and a clinical case study, reports of professional meetings, examinations and field trips.
Letter grade only (A-F). (Seminar 1 hour). May be repeated to a maximum of 6 units in different semesters.
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FCS 591C - Professional Practicum in Dietetics
(3 units)
Prerequisite: Admission to the Academy of Nutrition and Dietetics Individualized Supervised Practice Pathway (ISPP).
Supervised practicum at contracted facilities to meet performance standards and qualify for the national registration examination to become a Registered Dietitian.
Credit/No Credit grading only. May be repeated for a maximum of 18 units in the same or different semesters.
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FCS 592 - Internship in Family and Consumer Sciences/Gerontology
(3 units)
Prerequisites: Graduate standing and consent of instructor.
Field experience in which student assumes a self directed responsible role in an agency, business or other community setting.
Letter grade only (A-F). (Seminar 3 hours) May be repeated to a maximum of 6 units.
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FCS 597 - Independent Study
(1-3 units)
Prerequisite: A 400-level course in any of the Family and Consumer Sciences disciplines.
Varied learning activities utilized to achieve competency related to Family and Consumer Sciences not offered in regular course. Written report required. (Projects)
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FCS 600 - Seminar in Leadership and Administration
(3 units)
Prerequisite: Graduate standing.
Application of administration, management and leadership theories to family and consumer sciences/gerontology programs. Decision-making, organizational structures and evaluation concepts included.
Letter grade only (A-F). Same course as GERN 600 . Not open for credit to students with credit in GERN 600 .
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FCS 636 - Nutrition and the Media
(3 units)
Prerequisites: Graduate standing; NUTR 331 or equivalent.
Basic skills for analyzing and communicating reliable nutrition messages for print, electronic, and visual media; translating evidenced-based research into consumer nutrition messages.
Letter grade only (A-F). (Lecture-activity 3 hours)
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FCS 692 - Directed Project
(3 units)
Prerequisite: FCS 697 .
Will acquire experiential skills under the guidance of a faculty advisor and supervisor/preceptor at an approved project site. Will identify problems, design and assess a project or conduct research. Results will be presented in a thesis-style report. This serves as the culminating experience for the program.
Letter grade only (A-F). Grading: Report in progress.
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FCS 696 - Research Methods
(3 units)
Prerequisite: Upper-division course in statistics.
Methodological approaches to contemporary research issues in Family and Consumer Sciences. Focuses on the design, development, and implementation of a formal research-designed project.
Letter grade only (A-F). (Seminar 3 hours). Same course as GERN 696 . Not open for credit to students with credit in GERN 696 .
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FCS 697 - Directed Research
(3 units)
Prerequisite: Advancement to candidacy.
Students work under supervision of the thesis/directed project chair and with other committee members to complete a proposal for the thesis or directed project.
Letter grade only (A-F).
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FCS 698 - Thesis
(3 units)
Prerequisite: FCS 697 .
Planning, preparation and completion of a thesis related to the family and consumer sciences field.
Letter grade only (A-F).
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Fashion Merchandising and Design |
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FMD 152 - Quick Sketch for Fashion
(1 unit)
Technical drawings of garments and their design features.
Letter grade only (A-F). (3 hours activity)
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FMD 154 - Fundamentals of Apparel Production
(3 units)
Analysis of the interrelationship of garment design and apparel construction. Application of theories and methods of apparel design to garment construction.
Letter grade only (A-F). (Lecture-discussion 2 hours, Laboratory 3 hours) Only open to these majors: Fashion Design (FCS_BA05); Fashion Merchandising (FCS_BA04); and Family and Consumer Sciences Education (FCS_BA02).
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FMD 155 - Introduction to the Fashion Industry
(3 units)
Organization, structure and interrelationship of industries and services that comprise the business of fashion: terminology, designers, trade organizations and publications. Professional opportunities explored.
Letter grade only (A-F). (Lecture-discussion 3 hours)
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FMD 251 - Fashion Strategies for Consumers
(3 units)
Prerequisites: GE Foundation requirements.
Apparel selection for professional and personal needs based on design, culture and fashion. Wardrobe analysis and coordination; consumer clothing guidelines.
(Lecture-discussion 3 hours)
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FMD 252 - Analysis, Evaluation and Comparison of Ready-to-Wear
(3 units)
Analysis of the quality of materials, design and construction in ready-to-wear garments and accessories; comparison of processes involved in manufacturing, concepts of sizing, principles of fit; aids in buying and selling.
(Lecture-discussion 3 hours)
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FMD 253 - Introductory Textiles
(3 units)
A consumer-oriented approach to textile selection, use, and care. Provides a basis for a logical, consistent rationale in choosing apparel and interior textiles. Explores careers within the international textile industry.
Letter grade only (A-F). (Lecture-discussion 3 hours)
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FMD 255 - Fashion Industry Ethics and Social Responsibility
(3 units)
Prerequisite: A grade of “C” or better in FMD 155 .
Ethical issues within the fashion industry. Focus will be on decision-making processes which lead to outcomes that have ethical implications as well as potential consequences or benefits.
Letter grades only (A-F).
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FMD 256 - Intermediate Apparel Production
(3 units)
Prerequisites: A grade of “C” or better in FMD 154 , FMD 155 or FMD 251 .
Continuation of construction techniques used in apparel production with concentration on current fabrics and techniques used in contemporary ready-to-wear.
(2 hours discussion, 3 hours laboratory).
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FMD 257 - Introduction to Apparel Flat Pattern
(3 units)
Prerequisites: A grade of “C” or better in FMD 152 , FMD 154 , and FMD 155 or FMD 251 .
Introduction to the design concept as it applies to flat pattern manipulation.
Letter grade only (A-F). (Discussion 2 hours, Laboratory 3 hours)
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FMD 258 - Fashion Merchandising and Design Practicum
(3 units)
Prerequisites: A grade of “C” or better in FMD 155 .
Structured fashion retail work/learning experience designed to develop competencies in retail management or related fields. Students must obtain fashion retail sales position by first class period.
Letter grade only (A-F). Lecture-activity 3 hours)
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FMD 296 - Computer Applications for Professionals
(3 units)
Prerequisites: Fashion Merchandising majors and minors: A grade of “C” or better in FMD 155 , Computer Proficiency Exam (CPE) passage; Fashion Design majors or Textiles Minors: a grade of “C” or better in FMD 152 and FMD 155 , Computer Proficiency Exam (CPE) passage. Non-Fashion Merchandising majors or minors and non-Fashion Design majors or Textiles minors: Computer Proficiency Exam (CPE) passage.
Use of computer paint-style, illustration/processing software and scanners to develop proficiency in drawing and designing for the workplace. Work with clip art, make technical drawings, storyboards, and color/fabric cards.
Letter grade only (A-F). (1 hour lecture-discussion, 4 hours activity) Not open to students with credit in FCSE 296
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FMD 350 - Fashion Forecasting
(3 units)
Prerequisites: A grade of “C” or better in FMD 258 and FMD 296 .
Introduces the forecasting disciplines used in the fashion industries which support both short-term, tactical decisions and long-term strategic ones. Covers the process of gathering data then organizing, analyzing, and synthesizing them into actionable forecasts.
Letter grade only (A-F).
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FMD 351 - Fashion Promotion and Sales
(3 units)
Prerequisites: A grade of “C” or better in FMD 155 and FMD 296 .
Concepts, practices and procedures related to fashion promotion. Includes planning, directing and evaluating promotion activities such as visual merchandising, special events, publicity, and personal and non-personal selling.
(Discussion 3 hours)
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FMD 353 - Intermediate Textiles
(3 units)
Prerequisites: A grade of “C” or better in the following: CHEM 100 or CHEM 111A or any general chemistry with a lab, FMD 253 and FMD 296 .
Interrelationship of fiber, yarn, structure, fabric geometry and finishing treatments to the textile’s appearance, comfort, durability and maintenance.
Letter grade only (A-F). (Lecture-discussion 2 hours, Lab 3 hours).
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FMD 354 - Apparel Tailoring
(3 units)
Prerequisites: A grade of “C” or better in FMD 256 and FMD 257 .
Analysis of traditional and contemporary processes in the design and production of tailored apparel. Application of apparel design and production process for couture, ready-to-wear, and individually produced garments.
Letter grade only (A-F). (Discussion 2 hours, Laboratory 3 hours)
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FMD 355 - Fashion Buying
(3 units)
Prerequisites: A grade of “C” or better in FMD 155 and FMD 258 , and Computer Proficiency Exam passage.
Concepts, practices and procedures as well as calculations and computer applications as they relate to apparel retail profit. Includes inventory methods, operating statements and purchase planning procedures.
Letter grade only (A-F). (3 hours lecture activity )
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FMD 356 - Fashion Retail Management
(3 units)
Prerequisites: A grade of “C” or better in FMD 355 .
Explores current retail environments, problem-solving, and decision-making strategies for retailing apparel and textiles products. Covers the importance of communication skills, human resource management, and other concepts impacting retail management such as target market analysis and assortment plans.
Letter grade only (A-F). (3 hours seminar)
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FMD 357 - Advanced Apparel Flat Pattern
(3 units)
Prerequisites: A grade of “C” or better in FMD 354 .
Exploration of the total design concept as it applies to pattern manipulation.
Letter grade only (A-F). (Discussion 2 hours, Laboratory 3 hours)
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FMD 359 - Advanced Computer Applications for Fashion
(2 units)
Prerequisites: FMD 296 and FMD 152 which must be completed with a grade of “C” or better in each. Open only to Fashion Design majors.
Students refine their proficiency in drawing and designing apparel garments and fashion illustrations using computer paint-style and illustration software.
Letter grade only (A-F). (6 hours activity)
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FMD 450 - Cultural Perspectives of Dress
(3 units)
Prerequisites: GE Foundation requirements; a grade of “C” or better in ANTH 120 or SOC 100 or SOC 142 and upper-division standing.
Factors influencing design of textiles and apparel, techniques of textile and apparel production, and human behavior in the selection of dress in societies and cultural groups. Emphasis on symbolism of textiles and clothing designs as a communicative device for expressing social and cultural values. Impact of other cultures on western dress and impact of western dress on other apparel systems.
(Seminar 3 hours) May be used to satisfy the GWAR.
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FMD 451 - The Fashion Customer
(3 units)
Prerequisites: A grade of “C” or better in FMD 351 .
Overview of theories on behavior of fashion customers and impact on fashion marketing strategies. Practical application on how to identify specific needs of fashion customers. Examination of impact of marketplace on fashion customers and of laws which protect them.
Letter grade only (A-F). (3 hours lecture discussion)
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FMD 452 - Apparel Draping
(3 units)
Prerequisites: A grade of “C” or better in FMD 353 , FMD 357 , and FMD 359 .
Exploration of the total design concept as it applies to fabric manipulation.
Letter grade only (A-F). (Discussion 2 hours, Laboratory 3 hours)
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FMD 454 - Experimental Apparel Design
(3 units)
Prerequisites: A grade of “C” or better in FMD 452 .
Exploration of clothing design and production through the experimental process. Individual investigation of the creative design process; evaluation of equipment; experiences with a variety of fabrics and techniques.
Letter grade only (A-F). (Discussion 2 hours, Laboratory 3 hours)
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FMD 455 - International Fashion Retailing
(3 units)
Prerequisites: A grade of “C” or better in FMD 351 ; senior standing.
Application of merchandising concepts for promotion and selling of fashion goods and apparel in global retail organizations.
Letter grade only (A-F). (Lecture/Discussion 3 hours)
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FMD 456 - Historic Perspectives of Fashion
(3 units)
Prerequisites: A grade of “C” or better in FMD 251 , FMD 253 , and in AH 111A or HIST 131 ; senior standing.
Social, political, economic, geographic and religious forces that affect styles of fashion from antiquity to the present day. Emphasis is on the relationship of historic styles to current fashion. Primary focus is on the fashion influences of the western world.
Letter grade only (A-F). (Seminar 3 hours)
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FMD 457 - Global Sourcing for the Fashion Industry
(3 units)
Prerequisites: Open only to Fashion Merchandising majors, Fashion Design majors, and Textiles minors. For Fashion Merchandising majors: A grade of “C” or better in FMD 355 , ECON 300 and senior standing; for Fashion Design majors and Textiles minors: ECON 300 and Senior standing.
Provides a framework whereby students critically examine the global textiles and apparel industry with emphasis on acquiring basic concepts of global trade. Current processes of globalization are analyzed including the importance of outsourcing.
Letter grade only (A-F). (Lecture-discussion 3 hours)
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FMD 458 - Fashion Product Development
(3 units)
Prerequisites: A grade of “C” or better in FMD 296 and FMD 353 ; senior standing.
The process of designing and engineering fashion products to be serviceable, producible, salable and profitable for various consumer market segments.
Letter grade only (A-F). (Discussion 3 hours)
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FMD 459 - Computerized Apparel Flat Pattern
(3 units)
Prerequisites: A grade of “C” or better in FMD 357 , FMD 359 .
Use of computer aided design software for apparel pattern development.
Letter grade only (A-F). (Laboratory 6 hours)
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FMD 492E - Internship in Fashion Merchandising
(3 units)
Prerequisites: A grade of “C” or better in FMD 451 and FMD 455 or FMD 457 . Student must be a major in Family and Consumer Sciences in the option of Fashion Merchandising; have senior standing, a 2.5 overall GPA or a 3.0 major GPA.
Field experience in which student assumes a preprofessional role in a professional setting. Objectives developed by student with supervisor must be approved by major advisor and form the basis for evaluation.
(Seminar 3 hours) May be repeated for 6 units maximum.
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FMD 492M - Internship in Fashion Design
(3 units)
Prerequisites: A grade of “C” or better in FMD 452 or FMD 454 . Student must be a major in Family and Consumer Sciences in the option of Fashion Design; have senior standing, a 2.5 overall GPA or a 3.0 major GPA.
Letter grade only (A-F). (Seminar 3 hours) May be repeated for 6 units maximum.
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Filipino |
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FIL 101 - Fundamentals of Filipino
(4 units)
Prerequisite/Corequisite: One GE Foundation course.
Introduction to the pronunciation, grammar, essential vocabulary, reading, and conversation of modern standard Filipino.
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FIL 102 - Fundamentals of Filipino
(4 units)
Prerequisite: One GE Foundation course which may be taken concurrently, and competency for FIL 101 .
Introduction to the pronunciation, grammar, essential vocabulary, reading, and conversation of modern standard Filipino. For nonnative and heritage speakers. Not open to native speakers of Filipino or Tagalog.
Letter grade only (A-F).
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FIL 201 - Intermediate Filipino
(4 units)
Prerequisite: FIL 102 or competency equivalent to FIL 102 .
Continuation of fundamentals of Filipino language. Further development of grammar, reading, writing, and conversation skills. Exploration of cultures, history, and contemporary society of the Philippines. For non-native and heritage speakers, not open to native speakers of Filipino or Tagalog.
Letter grade only (A-F).
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FIL 202 - Intermediate Filipino
(4 units)
Prerequisite: FIL 201 or competency equivalent to FIL 201 .
Continuation of fundamentals of Filipino language. Further development of grammar, reading, writing, and conversation skills. Exploration of cultures, history, and contemporary society of the Philippines. For non-native and heritage speakers of Filipino or Tagalog.
Letter grade only (A-F).
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Film and Electronic Arts |
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FEA 205 - Film History
(3 units)
Prerequisite: FEA Pre-major, major or minor status; Written Communication (GE Area A1) Foundation course; sophomore standing.
Historical development of cinema.
Letter grade only (A-F).
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FEA 206 - History of Broadcasting
(3 units)
Prerequisites: FEA Pre-major, major or minor status; Written Communication (GE Area A1) Foundation course; sophomore standing.
Historical development of broadcasting media and technology, with examination of interrelationships between forms, industry, social trends, and culture.
Letter grade only (A-F).
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FEA 207 - Introduction to Screenwriting
(3 units)
Prerequisites: FEA pre-major, major or minor status; FEA 299; completion of GE foundation courses; sophomore standing.
Introduction to formal elements of writing the short script.
Letter grade only (A-F).
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FEA 227 - History of Animation
(3 units)
Prerequisite(s): Completion of GE A1 (Written Communication) requirement; sophomore standing
Historical, theoretical and aesthetic developments of animation since its beginnings across cultures and within global contexts with consideration of cultural, social, political and technological influences.
Letter grade only (A-F). Same course as ART 227 . Not open for credit to students with credit in ART 227 .
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FEA 299 - Media Aesthetics
(3 units)
Prerequisites: FEA Pre-major, major or minor status.
Pre- or co-requisite: Written Communication (GE Area A1) Foundation course.
Study of aesthetic principle governing media productions. Emphasis on relationships between various art forms and development of critical vocabulary.
Letter grade only (A-F).
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FEA 302 - Film Theory I: Classical
(3 units)
Prerequisite(s): FEA Pre-major, major or minor status; completion of GE Foundation courses; upper-division standing.
Introduction to classical and critical theories of film analysis including Formalism, Realism, Classical Hollywood Cinema, the Auteur Theory, Art Cinema, Genre Studies, and Structuralism.
Letter grade only (A-F).
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FEA 304 - Writing the Short Script
(3 units)
Prerequisite(s): FEA Major or minor status, FEA 207 or FEA 303, completion of GE Foundation courses, upper-division standing.
Scriptwriting with emphasis on adaptation and dramatic fiction.
Letter grade only (A-F).
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FEA 307 - Audio Production
(3 units)
Prerequisite(s): FEA Major or minor status, completion of GE Foundation courses, upper-division standing.
Basic principles and techniques of audio production.
Letter grade only (A-F). (6 hours activity)
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FEA 309 - Production I: Cinematography
(3 units)
Prerequisite(s): Admission to Option in Narrative Production, FEA major status, completion of GE Foundation courses, upper-division standing.
Basic principles of cinematography and lighting.
Letter grade only (A-F). Course fee may be required. (6 hours activity)
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FEA 310 - Film and Culture
(3 units)
Prerequisite(s): FEA major or minor status, completion of GE Foundation courses, upper-division standing.
Examines how film impacts culture, using a variety of viewpoints from contemporary critical and cultural studies.
Letter grade only (A-F)
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FEA 312 - Television Programming Symposium
(3 units)
Discussion and analysis of creative problems in television industry, current local and network programs. Interviews with visiting executives, producers, directors, writers, performers and technicians.
May be repeated to a maximum of 6 units, only 3 units may be used as credit toward major.
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FEA 314 - Theatrical Film Symposium
(3 units)
Lectures and discussions of creative problems in motion picture industry; current films; interviews with visiting producers, directors, writers, performers and technicians.
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