Apr 25, 2024  
2018-2019 Undergraduate and Graduate Catalog 
    
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2018-2019 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

H SC 537 - Culturally Responsive Nutrition Promotion for Latinos

(3 units)

Prerequisite: Open to students enrolled in graduate programs in Family and Consumer Sciences, Health Science, or related fields.
Explores the need and methods to develop culturally and linguistically relevant nutrition education with a focus on the Latino population. Students analyze, evaluate, and create culturally competent nutrition interventions for the Latino community.

Letter grade only (A-F). Same course as FCS 537 . Not open for credit to students with credit in FCS 537 .