May 18, 2024  
2020-2021 Undergraduate and Graduate Catalog 
2020-2021 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

Nutrition and Dietetics

Department Chair: Wendy Reiboldt

Department Office: Family and Consumer Sciences (FCS) - 001
Telephone / Fax: (562) 985-4484 / 985-4414

Faculty: Michelle Barrack, Rachel Blaine, Gail C. Frank, Virginia Gray, Long Wang

Didactic Program Director: Rachel Blaine

Individualized Supervised Practice Pathway Coordinator: Dustin Moore

Doctoral Individualized Supervised Practice Pathway Coordinator: Long Wang

Internship Program in Nutrition and Dietetics Director: Gail Frank

Baccalaureate Program Coordinator: Nancy Dayne

Graduate Coordinator: Virginia Gray

Administrative Support Coordinators: Marina Bendersky, John Ciulik, Mikal Lok

Instructional Support Technician: Bonnie Rice

Instructional Support Assistant: Jenny Tran

College: College of Health and Human Services  

Related Areas:

Courses: Nutrition and Dietetics (NUTR) Courses   

Career Possibilities

Clinical Dietitian • Private Practice Dietitian • Research Dietitian • School Foodservice Director • Food Products Sales Representative • Food Technologist • Food Service Supervisor • Restaurant Manager • Public Health Nutritionist • Food and Drug Inspector • Public Health and Wellness Educator • Community Nutrition Programs • Health Clubs • Private Consulting • Health and Welfare Agencies • Program Administration • Health Promotion. (Some of these, and other careers, require additional education or experience. For more information, refer to


    Undergraduate Degrees


      Nutrition and Dietetics