Hospitality Management

Department Chair: Wendy Reiboldt

Department Office: Family and Consumer Sciences (FCS) - 001
Telephone / Fax: (562) 985-4484 / 985-4414
Website: www.csulb.edu/fcs

Faculty: Peter Anderson, Sabrina Aris, Lee Blecher, Amir Durrani, James Eiler, Libby Gustin, Jeanette Jones, Greg Moon, Bruce Reichenbacher, Jung-Mao (Ronnie) Yeh

Program Director: Lee Blecher

Baccalaureate Program Coordinator: Nancy Dayne
Graduate Coordinator: Virginia Gray

Administrative Support Coordinators:
Marina Bendersky, John Ciulik, Mikal Lok

Instructional Support Technician: Bonnie Rice

Instructional Support Assistant: Jenny Tran

College: College of Health and Human Services  

Related Areas:

• Family and Consumer Sciences  
• Child Development and Family Studies  
• Consumer Affairs  
• Fashion Merchandising and Design  
• Food Science  
• Gerontology  
• Nutrition and Dietetics  

Courses: Hospitality Management (HM) Courses  

Career Possibilities

Hotel Manager • Restaurant Manager  • Catering Director • Event/Meeting Planner • Director of Food and Beverage • Club Manager • Director of Hotel Sales and Marketing • Food Service Manager in a School, College, University, Health Care or Corporate Setting • Manager in an Amusement Park, Stadium, Cruise Line, Airline, Resort, or Retirement Hotel/Senior Living • Salesperson for a vendor/supplier in the hospitality industry. (For more information, refer to www.careers.csulb.edu). (For more information, see www.careers.csulb.edu.)

Programs

• Hospitality Management, B.S.

• Event Planning and Management Minor
• Hospitality Management Minor

Courses

• HM 170 - Introduction to Hospitality Management
• HM 173 - Applied Foodservice Sanitation
• HM 176 - Fundamentals of Food Preparation
• HM 179 - Orientation to the Hospitality Management Major
• HM 235 - Principles of Food Preparation
• HM 274 - International Hospitality Development
• HM 275 - Food Production Systems I
• HM 276 - Food Production and Service in Hospitality Management
• HM 277 - Cost Control in Hospitality Management
• HM 278 - Legal Issues in Hospitality Management
• HM 305 - What Happens in Vegas…Consumer Behavior and the Casino Gaming Industry
• HM 343 - Food Production Systems for Nutrition and Dietetics Professionals
• HM 345 - Foodservice Operations for Nutrition and Dietetics Professionals
• HM 370 - Exploring a Sustainable Food System
• HM 371 - Human Resources in Hospitality Management
• HM 372 - Hotel and Lodging Management
• HM 373 - Hotel and Restaurant Information Technology
• HM 374 - Meeting Planning in Hotels and Restaurants
• HM 376 - Hospitality Marketing and Service Management
• HM 379 - Professional Integration Into Hospitality Management
• HM 447 - Foodservice Administration for Nutrition and Dietetics Professionals
• HM 471 - Hotel and Lodging Property Management
• HM 472 - Advanced Hotel Administration
• HM 473 - Beverage Management
• HM 475 - Managing Events in the Hospitality Industry
• HM 476 - Hotel and Restaurant Financial Management
• HM 477 - Restaurant and Dining Management
• HM 479 - Leadership and Strategic Management in Hospitality
• HM 490 - Selected Topics in Hospitality Management
• HM 492J - Internship in Hospitality Management
• HM 497 - Directed Studies
• HM 572 - Advanced Hotel Administration
• HM 574 - Cost Control in Hospitality Foodservice and Hotel Management
• HM 577 - Restaurant and Dining Management
• HM 579 - Leadership and Strategic Management in the Hospitality Industry