Hospitality Management

Department Chair:Wendy Reiboldt

Department Office: Family and Consumer Sciences (FCS) - 001
Telephone / Fax:(562) 985-4484 / 985-4414
Website:www.csulb.edu/colleges/chhs/departments/fcs

Faculty:Mariné Aghekyan, Michelle Barrack, Rachel Blaine, Lee Blecher, Marie Botkin, Tiffany Brown, Soo Hyun Cho, Maria Claver, Nancy Dayne, Gail C. Frank, Virginia Gray, Libby Gustin, Young Ha, HyeJeong Kim, Youngok Jung, James E. Koval, Peter Kreysa, Suzanne Marshall, Iveris Martinez, Nilufer Medora, Jung Mee Mun, Wendy Reiboldt, Cheryl Rock, Roudi Roy, Myunghee Sohn, Michelle Taylor, Sarah Taylor, Long Wang, Jung-Mao (Ronnie) Yeh , Yung Ying (Susan) Zhong

Program Director:Lee Blecher

Baccalaureate Program Coordinator:Nancy Dayne
Graduate Coordinator: Virginia Gray

Administrative Support Coordinators:
Mikal Lok, Marina Bendersky, John Ciulik

Instructional Support Technician:Bonnie Rice

Instructional Support Assistant: Jenny Tran

College: College of Health and Human Services  

Related Departments:

• Family and Consumer Sciences  
• Child Development and Family Studies  
• Consumer Affairs  
• Fashion Merchandising and Design  
• Food Science  

Courses: HFHM  

Career Possibilities

Hotel Manager • Restaurant Manager  • Catering Director • Event/Meeting Planner • Director of Food and Beverage • Club Manager • Director of Hotel Sales and Marketing • Food Service Manager in a School, College, University, Health Care or Corporate Setting • Manager in an Amusement Park, Stadium, Cruise Line, Airline, Resort, or Retirement Hotel/Senior Living • Salesperson for a vendor/supplier in the hospitality industry. (For more information, refer to www.careers.csulb.edu). (For more information, see www.careers.csulb.edu.)

Programs

• Hospitality Management, B.S.

• Event Planning and Management Minor
• Hospitality Management Minor

Courses

• HFHM 170 - Introduction to Hospitality Management
• HFHM 173 - Applied Foodservice Sanitation
• HFHM 176 - Fundamentals of Food Preparation
• HFHM 179 - Orientation to the Hospitality Management Major
• HFHM 235 - Principles of Food Preparation
• HFHM 274 - International Hospitality Development
• HFHM 275 - Food Production Systems I
• HFHM 276 - Food Production and Service in Hospitality Management
• HFHM 277 - Cost Control in Hospitality Management
• HFHM 343 - Food Production Systems for Nutrition and Dietetics Professionals
• HFHM 345 - Foodservice Operations for Nutrition and Dietetics Professionals
• HFHM 370 - Exploring a Sustainable Food System
• HFHM 371 - Human Resources in Hospitality Management
• HFHM 372 - Hotel and Lodging Management
• HFHM 373 - Hotel and Restaurant Information Technology
• HFHM 374 - Meeting Planning in Hotels and Restaurants
• HFHM 376 - Hospitality Marketing and Service Management
• HFHM 378 - Legal Issues in Hospitality Management
• HFHM 379 - Professional Integration Into Hospitality Management
• HFHM 447 - Foodservice Administration for Nutrition and Dietetics Professionals
• HFHM 471 - Hotel and Lodging Property Management
• HFHM 472 - Advanced Hotel Administration
• HFHM 473 - Beverage Management
• HFHM 475 - Managing Events in the Hospitality Industry
• HFHM 476 - Hotel and Restaurant Financial Management
• HFHM 477 - Restaurant and Dining Management
• HFHM 479 - Leadership and Strategic Management in Hospitality
• HFHM 492J - Internship in Hospitality Management