Dec 12, 2018  
2018-2019 Undergraduate and Graduate Catalog 
    
2018-2019 Undergraduate and Graduate Catalog

Food Science


Department Chair: Wendy Reiboldt

Department Office: Family and Consumer Sciences (FCS) - 001
Telephone / Fax: (562) 985-4484 / 985-4414
Website: www.csulb.edu/colleges/chhs/departments/fcs

Faculty: Mariné Aghekyan, Michelle Barrack, Rachel Blaine, Lee Blecher, Marie Botkin, Tiffany Brown, Soo Hyun Cho, Maria Claver, Nancy Dayne, Gail C. Frank, Virginia Gray, Libby Gustin, Young Ha, Youngok Jung, Hye Jeong Kim, James E. Koval, Peter Kreysa, Mary Marshall, Suzanne Marshall, Iveris Martinez, Nilufer Medora, Jung Mee Mun, Wendy Reiboldt, Cheryl Rock, Roudi Roy, Michelle Taylor, Sarah Taylor,  Myunghee Sohn, Long Wang, Jung-Mao (Ronnie) Yeh, Yun Ying (Susan) Zhong

Baccalaureate Program Coordinator: Nancy Dayne 
Graduate Coordinator: Virginia Gray

Administrative Support Coordinators:
Mikal Lok, Marina Bendersky, John Ciulik

Instructional Support Technician: Bonnie Rice

Instructional Support Assistant: Jenny Tran

College: College of Health and Human Services  

Related Departments:

​​Courses: FSCI  

Career Possibilities

Principal Food Scientist • Research Associate • Food and Packaging Engineer • Quality Assurance Manager • Research and Development Chemist • Quality Control Chemist • Laboratory Supervisor • Plant Manager • Food and Drug or USDA Inspector • Food Product Evaluator • Food and Ingredient Sales Representative • Research and Product Development, Food Formulation and Processing • Consumer Safety • Sensory Evaluation • Quality Assurance • Government Organization • Food Ingredient Sales and Marketing • Academia (Some of these, and other careers, require additional education or experience. For more information, refer to www.careers.csulb.edu.)

Programs

    Undergraduate DegreesMinor

    Courses

      Food Science