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Dec 03, 2024
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2020-2021 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]
Hospitality Management, B.S.
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The program is accredited by the Accreditation Commission for Programs in Hospitality Administration.
This program provides a broad-based foundation and includes hands-on practical experience. It prepares students for entry into a multi-ethnic and multi-cultural domestic and international job market.
In addition to general education requirements (48 units), complete a minimum of 40 units from the major department, 24 of which must be upper division. Students transferring from another college or university will receive transfer credit in required courses if the course is equivalent to the course at this university and it is accepted by this university.
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Take all of the following required courses:
Take 12 units from the following for enhanced depth of knowledge in the industry:
Note:
Each course on the student’s program planner must be completed with a grade of a “C” or better. In addition, a course in which a grade lower than “C” is received must be retaken and successfully completed prior to enrolling in a course for which it is a prerequisite. A student receiving a grade lower than a “C” may proceed with other courses with the approval of the student’s faculty advisor.
HM 492J requires 800 hours of approved work experience as a prerequisite for this degree. Field study hours in HM 379 can be used toward meeting the 800 hours.
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