Food Science

Department Chair: Wendy Reiboldt

Department Office: Family and Consumer Sciences (FCS) - 001
Telephone / Fax: (562) 985-4484 / 985-4414
Website: Food Science Department

Faculty: Cheryl Rock, Tom Jondiko and Necla Demir Harman

Baccalaureate Program Coordinator: Nancy Dayne
Graduate Coordinator: Virginia Gray

Administrative Support Coordinators:
Marina Bendersky, John Ciulik, Mikal Lok

Instructional Support Technician: Bonnie Rice

Instructional Support Assistant: Jenny Tran

College: College of Health and Human Services

Related Areas:

Child Development and Family Studies
Consumer Affairs
Family and Consumer Sciences
Fashion Merchandising and Design
Gerontology
Hospitality Management
Nutrition and Dietetics

Courses: Food Science (FSCI) Courses

Career Possibilities

Principal Food Scientist • Research Associate • Food and Packaging Engineer • Quality Assurance Manager • Research and Development Chemist • Quality Control Chemist • Laboratory Supervisor • Plant Manager • Food and Drug or USDA Inspector • Food Product Evaluator • Food and Ingredient Sales Representative • Research and Product Development, Food Formulation and Processing • Consumer Safety • Sensory Evaluation • Quality Assurance • Government Organization • Food Ingredient Sales and Marketing • Academia (Some of these, and other careers, require additional education or experience. For more information, refer to www.careers.csulb.edu.)

Programs

Undergraduate Degrees

Dietetics and Food Administration, Food Science Option, B.S.

Minor

Food Science Minor

Courses

Food Science