Food Science (FSCI) Courses

Food Science

Courses

Food Science

• •  FSCI 101 - Franken Food: Fact or Science Fiction
• •  FSCI 232 - Food Science
• •  FSCI 338 - Food Law, Safety, and Regulation
• •  FSCI 432 - Food Chemistry and Analysis
• •  FSCI 435 - Food Processing and Preservation
• •  FSCI 469 - Food Product Development
• •  FSCI 490 - Selected Topics in Food Science
• •  FSCI 492F - Internship in Food Science
• •  FSCI 497 - Directed Studies
• •  FSCI 532 - Food Chemistry and Analysis
• •  FSCI 535 - Food Processing and Preservation
• •  FSCI 590 - Selected Topics in Food Science
• •  FSCI 597 - Independent Study