Nov 22, 2024  
2022-2023 Undergraduate and Graduate Catalog 
    
2022-2023 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

FSCI 232 - Food Science


(3 units)

Prerequisites/Corequisite: FSCI 101  (GE Foundation requirement).

Composition and structure of foods: chemical changes in foods that affect their color, flavor, texture, aroma, and nutritive quality during processing and preparation; techniques for food preservation.

Letter grade only (A-F). Course fee may be required. (Lecture-discussion 2 hours, laboratory 3 hours.) Not open for credit to students with credit in FSCI 332.