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Nov 22, 2024
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2022-2023 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]
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FSCI 232 - Food Science (3 units)
Prerequisites/Corequisite: FSCI 101 (GE Foundation requirement).
Composition and structure of foods: chemical changes in foods that affect their color, flavor, texture, aroma, and nutritive quality during processing and preparation; techniques for food preservation.
Letter grade only (A-F). Course fee may be required. (Lecture-discussion 2 hours, laboratory 3 hours.) Not open for credit to students with credit in FSCI 332.
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