Feb 19, 2020  
2019-2020 Undergraduate and Graduate Catalog 
2019-2020 Undergraduate and Graduate Catalog

Hospitality Management

Department Chair: Wendy Reiboldt

Department Office: Family and Consumer Sciences (FCS) - 001
Telephone / Fax: (562) 985-4484 / 985-4414
Website: www.csulb.edu/fcs

Faculty: Peter Anderson, Sabrina Aris, Lee Blecher, Dianne Cotaya, Amir Durrani, James Eiler, Libby Gustin, Jeanette Jones, Bruce Reichenbacher, Jung-Mao (Ronnie) Yeh

Program Director: Lee Blecher

Baccalaureate Program Coordinator: Nancy Dayne
Graduate Coordinator: Virginia Gray

Administrative Support Coordinators:
Marina Bendersky, John Ciulik, Mikal Lok

Instructional Support Technician: Bonnie Rice

Instructional Support Assistant: Jenny Tran

College: College of Health and Human Services  

Related Areas:

Courses: Hospitality Management (HM) Courses  

Career Possibilities

Hotel Manager • Restaurant Manager  • Catering Director • Event/Meeting Planner • Director of Food and Beverage • Club Manager • Director of Hotel Sales and Marketing • Food Service Manager in a School, College, University, Health Care or Corporate Setting • Manager in an Amusement Park, Stadium, Cruise Line, Airline, Resort, or Retirement Hotel/Senior Living • Salesperson for a vendor/supplier in the hospitality industry. (For more information, refer to www.careers.csulb.edu). (For more information, see www.careers.csulb.edu.)


    Undergraduate DegreesMinor


      Hospitality Management