Apr 19, 2018  
2018-2019 Undergraduate and Graduate Catalog 
    
2018-2019 Undergraduate and Graduate Catalog

Nutrition and Dietetics


Department Chair: Wendy Reiboldt

Department Office: Family and Consumer Sciences (FCS) - 001
Telephone / Fax: (562) 985-4484 / 985-4414
Website: www.csulb.edu/colleges/chhs/departments/fcs

Faculty: Mariné Aghekyan, Michelle Barrack, Rachel Blaine, Lee Blecher, Marie Botkin, Tiffany Brown, Soo Hyun Cho, Maria Claver, Nancy Dayne, Gail C. Frank, Virginia Gray, Libby Gustin, Young Ha, HyeJeong Kim, James E. Koval, Peter Kreysa, Mary Marshall, Suzanne Marshall, Iveris Martinez, Nilufer Medora, Jung Mee Mun, Wendy Reiboldt, Cheryl Rock, Roudi Roy, Myunghee Sohn, Michelle Taylor, Sarah Taylor,  Long Wang, Jung-Mao (Ronnie) Yeh, Yung Ying (Susan) Zhong,

Didactic Program Director: Rachel Blaine

Individualized Supervised Practice Pathway Coordinator: Dustin Moore

Doctoral Individualized Supervised Practice Pathway Coordinator: Long Wang

Internship Program in Nutrition and Dietetics Director: Gail Frank

Baccalaureate Program Coordinator: Nancy Dayne

Graduate Coordinator: Virginia Gray

Administrative Support Coordinators: Mikal Lok, Marina Bendersky, John Ciulik

Instructional Support Technician: Bonnie Rice

Instructional Support Assistant: Jenny Tran

College: College of Health and Human Services  

Courses: NUTR  

Career Possibilities

Clinical Dietitian • Private Practice Dietitian • Research Dietitian • School Foodservice Director • Food Products Sales Representative • Food Technologist • Food Service Supervisor • Restaurant Manager • Public Health Nutritionist • Food and Drug Inspector • Public Health and Wellness Educator • Community Nutrition Programs • Health Clubs • Private Consulting • Health and Welfare Agencies • Program Administration • Health Promotion. (Some of these, and other careers, require additional education or experience. For more information, refer to www.careers.csulb.edu.)

Programs

    Undergraduate Degrees

    Courses

      Nutrition and Dietetics