Dec 06, 2025  
2025-2026 Undergraduate and Graduate Catalog 
    
2025-2026 Undergraduate and Graduate Catalog

Nutrition and Dietetics


Department Chair: Virginia Gray

Department Office: Family and Consumer Sciences (FCS) - 001
Telephone / Fax: (562) 985-4484 / 985-4414
Website: Nutrition and Dietetics

Faculty: Michelle Barrack, Rachel Blaine, Gail C. Frank, Virginia Gray

Didactic Program Director: Rachel Blaine

Internship Program in Nutrition and Dietetics Director: Gail Frank

Baccalaureate Program Coordinator: Sarah Taylor

Graduate Coordinator: Michelle Barrack

Administrative Support Coordinators: Luis Olivares, Marisol Gonzalez

Instructional Support Technician: Bonnie Rice

Instructional Support Assistant: Jenny Tran

College: College of Health and Human Services  

Related Areas:

Courses: Nutrition and Dietetics (NUTR) Courses   

Career Possibilities

Clinical Dietitian • Private Practice Dietitian • Research Dietitian • School Foodservice Director • Food Products Sales Representative • Food Technologist • Food Service Supervisor • Restaurant Manager • Public Health Nutritionist • Food and Drug Inspector • Public Health and Wellness Educator • Community Nutrition Programs • Health Clubs • Private Consulting • Health and Welfare Agencies • Program Administration • Health Promotion. (Some of these, and other careers, require additional education or experience. For more information, refer to Career Development Center website.)

Programs

    Graduate and Professional DegreesBeach EDGE Program (Bachelor’s + Master’s Degree)Undergraduate DegreesMinor

    Courses

      Nutrition and Dietetics