2025-2026 Undergraduate and Graduate Catalog
Nutrition and Dietetics
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Department Chair: Virginia Gray
Department Office: Family and Consumer Sciences (FCS) - 001
Telephone / Fax: (562) 985-4484 / 985-4414
Website: Nutrition and Dietetics
Faculty: Michelle Barrack, Rachel Blaine, Gail C. Frank, Virginia Gray
Didactic Program Director: Rachel Blaine
Internship Program in Nutrition and Dietetics Director: Gail Frank
Baccalaureate Program Coordinator: Sarah Taylor
Graduate Coordinator: Michelle Barrack
Administrative Support Coordinators: Luis Olivares, Marisol Gonzalez
Instructional Support Technician: Bonnie Rice
Instructional Support Assistant: Jenny Tran
College: College of Health and Human Services
Related Areas:
Courses: Nutrition and Dietetics (NUTR) Courses
Career Possibilities
Clinical Dietitian • Private Practice Dietitian • Research Dietitian • School Foodservice Director • Food Products Sales Representative • Food Technologist • Food Service Supervisor • Restaurant Manager • Public Health Nutritionist • Food and Drug Inspector • Public Health and Wellness Educator • Community Nutrition Programs • Health Clubs • Private Consulting • Health and Welfare Agencies • Program Administration • Health Promotion. (Some of these, and other careers, require additional education or experience. For more information, refer to Career Development Center website.)
ProgramsGraduate and Professional DegreesBeach EDGE Program (Bachelor’s + Master’s Degree)Undergraduate DegreesMinorCoursesNutrition and Dietetics
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