2025-2026 Undergraduate and Graduate Catalog
Family and Consumer Sciences
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Department Chair: Virginia Gray
Department Office: Family and Consumer Sciences (FCS) - 001
Telephone / Fax: (562) 985-4484 / 985-4414
Website: Family and Consumer Sciences Department
Faculty: Mariné Aghekyan, Michelle Barrack, Rachel Blaine, Lee Blecher, Marie Botkin, Tiffany Brown, Soo Hyun Cho, Maria Carpiac, Nancy Dayne, Gail C. Frank, Nohema Garcia, Virginia Gray, Libby Gustin, Young Ha, Tae Im Han, Jin Hee Hur, Matthew Jaurequi, Youngok Jung, James E. Koval, Peter Kreysa, Mary Marshall, Suzanne Marshall, Iveris Martinez, Nilufer Medora, Jung Mee Mun, Cheryl Rock, Roudi Roy, Hofner Rusiana, Myunghee Sohn, Michelle Taylor, Sarah Taylor, Jung-Mao (Ronnie) Yeh
Baccalaureate Program Coordinator: Sarah Taylor
Graduate Coordinator: Michelle Barrack
Administrative Support Coordinators: Luis Olivares, Marisol Gonzalez
Instructional Support Technician: Bonnie Rice
Instructional Support Assistant: Jenny Tran
College: College of Health and Human Services
Related Areas:
Accreditation
The Department of Family and Consumer Sciences is accredited by the American Association of Family and Consumer Sciences (AAFCS) (American Association of Family and Consumer Sciences, Council for Accreditation, 1555 King Street, Alexandria, VA 22314, phone: 703-706-4600). The Didactic Program in Dietetics, the Dietetic Internship, and the Master of Science in Applied Nutrition and Dietetics are currently granted accreditation by the Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics, 120 South Riverside Plaza, Suite 2000, Chicago, IL 60606-6995, phone: 312-899-0040. The Fashion Design Program is accredited by the National Association of Schools of Art and Design. The Hospitality Management program is accredited by the Accreditation Commission for Programs in Hospitality Administration. The Preschool and Toddler Study Laboratories are accredited by The National Association for the Education of Young Children.
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