Hospitality Management

Department Chair: Virginia Gray

Department Office: Family and Consumer Sciences (FCS) - 001
Telephone / Fax: (562) 985-4484 / 985-4414
Website: Hospitality Management Department

Faculty: Jackie Amster, Lee Blecher, Hyunsuk Choi, Joseph De Lorenzo, Amir Durrani, Ryan Giffen, Hannah Gross, Libby Gustin, Sung Jun Joe, Jeanette Jones, Briana Koster, David Man, Stephanie Marinez, Greg Moon, Michelle Pecheck, Jung-Mao (Ronnie) Yeh

Program Director: Lee Blecher

Baccalaureate Program Coordinator: Young Ha
Graduate Coordinator: Michelle Barrack

Administrative Support Coordinators:
Jade Autrand, Mikal Lok

Instructional Support Technician: Bonnie Rice

Instructional Support Assistant: Jenny Tran

College: College of Health and Human Services  

Related Areas:

• Nutrition and Dietetics  
• Consumer Affairs  
• Food Science  
• Gerontology  
• Child Development and Family Studies  
• Fashion Merchandising and Design  

Courses: Hospitality Management (HM) Courses  

Career Possibilities

Hotel Manager • Restaurant Manager  • Catering Director • Event/Meeting Planner • Director of Food and Beverage • Club Manager • Director of Hotel Sales and Marketing • Food Service Manager in a School, College, University, Health Care or Corporate Setting • Manager in an Amusement Park, Stadium, Cruise Line, Airline, Resort, or Retirement Hotel/Senior Living • Salesperson for a vendor/supplier in the hospitality industry. (For more information, refer to CSULB Careers website.)

Programs

• Hospitality Management, B.S.

• Event Planning and Management Minor
• Hospitality Management Minor

Courses

• HM 170 - Introduction to Hospitality Management
• HM 173 - Applied Foodservice Sanitation
• HM 176 - Fundamentals of Food Preparation
• HM 179 - Orientation to the Hospitality Management Major
• HM 272 - Hotel and Lodging Management
• HM 274 - International Hospitality Development
• HM 276 - Food Production and Service in Hospitality Management
• HM 277 - Cost Control in Hospitality Management
• HM 278 - Legal Issues in Hospitality Management
• HM 305 - What Happens in Vegas…Consumer Behavior and the Casino Gaming Industry
• HM 343 - Food Production Systems for Nutrition and Dietetics Professionals
• HM 345 - Foodservice Operations for Nutrition and Dietetics Professionals
• HM 370 - Exploring a Sustainable Food System
• HM 371 - Human Resources in Hospitality Management
• HM 373 - Hotel and Restaurant Information Technology
• HM 374 - Meeting Planning in Hotels and Restaurants
• HM 375 - Global Hospitality Management
• HM 376 - Hospitality Marketing and Service Management
• HM 379 - Professional Integration Into Hospitality Management
• HM 447 - Foodservice Administration for Nutrition and Dietetics Professionals
• HM 471 - Hotel and Lodging Property Management
• HM 472 - Advanced Hotel Administration
• HM 473 - Beverage Management
• HM 475 - Managing Events in the Hospitality Industry
• HM 476 - Hotel and Restaurant Financial Management
• HM 477 - Restaurant and Dining Management
• HM 479 - Leadership and Strategic Management in Hospitality
• HM 490 - Selected Topics in Hospitality Management
• HM 492J - Internship in Hospitality Management
• HM 497 - Directed Studies
• HM 572 - Advanced Hotel Administration
• HM 577 - Restaurant and Dining Management
• HM 579 - Leadership and Strategic Management in the Hospitality Industry