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Nov 24, 2024
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2022-2023 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]
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HM 475 - Managing Events in the Hospitality Industry
(3) units
Prerequisites: HM 276 or consent of instructor.
This course focuses on the techniques, processes, implementation, design, and business planning to successfully produce and manage events in the hospitality industry. Developing budgets, publicity, advertising, registering guests, staging, lighting, and food and beverage services are included. Required to participate in specific events outside of scheduled class time.
Letter Grade only (A-F). (2 hours discussion, 3 hours laboratory).
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