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Nov 24, 2024
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2022-2023 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]
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HM 276 - Food Production and Service in Hospitality Management
(3 units)
“Prerequisite”: HM 176HM 176 - Fundamentals of Food Preparation .
“Prerequisite/Corequisite”: HM 173
Fundamentals of planning, organizing , preparing, and serving of meals as applicable to the hospitality industry. Preparations relative to provision of quality food and beverage services included.
Letter grade only (A-F). Course fee may be required. (Lecture-discussion 2 hours, laboratory 3 hours).
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