| |
May 17, 2024
|
|
|
|
|
2020-2021 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]
|
FSCI 590 - Selected Topics in Food Science
(3 units)
Prerequisites: Enrollment in a graduate major in the Food Science department; advancement to candidacy; instructor consent.
Advanced and specialized topics of current interest in the field of food science selected for intensive development. Topics are announced in the Schedule of Classes.
Both grading options. May be repeated to a maximum of 6 units with different topics in different semesters.
|
|
