May 18, 2024  
2020-2021 Undergraduate and Graduate Catalog 
    
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2020-2021 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

FSCI 490 - Selected Topics in Food Science

(1-3 units)

Prerequisite(s): Freshmen are prohibited from enrolling in upper division courses. Instructor consent.
Group investigation of selected topics.

Both grading options. (Seminar 103 hours) May be repeated to a maximum of 9 units.