| |
Nov 23, 2024
|
|
|
|
|
2020-2021 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]
|
H SC 333 - Latino Nutrition, Health and Chronic Disease Prevention
(3 units)
Prerequisite: GE Foundation requirements, one or more Exploration courses and Upper-division standing.
Explores nutrition-related and contextual factors associated with the high rates of chronic disease among diverse Latino-specific subpopulations and provide culturally-relevant strategies for prevention.
Letter grade only (A-F). Same course as NUTR 333 . Not open for credit to students with credit in NUTR 333 .
|
|
