Nov 23, 2024  
2020-2021 Undergraduate and Graduate Catalog 
    
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2020-2021 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

FSCI 492F - Internship in Food Science

(3 units)

Prerequisites: Student must be a Family and Consumer Sciences: Food Science major; have senior standing; have a 2.5 overall GPAor a 3.0 major GPA; approval of a faculty advisor in Food Science; and FSCI 232 . Each prerequisite course must be completed with a
grade of “C” or better.
Field experience in which student assumes a pre-professional role in professional setting. Objectives by student with supervisor must be approved by major advisor and form the basis for evaluation.

Both grading options. (Seminar 3 hours). May be repeated for a maximum of 6 units.