Nov 23, 2024  
2020-2021 Undergraduate and Graduate Catalog 
    
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2020-2021 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

FSCI 469 - Food Product Development

(3 units)

Prerequisite: Grade of “C” or better in FSCI 232 , and in FSCI 435 . Freshmen excluded.
Prerequisite/Corequisite: FSCI 432  

Industrial concepts and technology as they apply to food product development and formulation. Includes principles of new product development, ingredient replacements, and product improvements. Development of a prototype, ingredient interaction, and product cost analysis.

Letter grade only (A-F). (Seminar 1 hour)