Nov 22, 2024  
2019-2020 Undergraduate and Graduate Catalog 
    
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2019-2020 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

HM 473 - Beverage Management

(3 units)

Prerequisites: Hospitality Management majors and minors: HM 276  or Nutrition and Dietetics majors and HM 343 . Senior standing.
Overview of the beverage industry. Identification, use, and service of wines and other alcoholic and non-alcoholic beverages, with an in-depth analysis of the various elements of beverage operations including purchasing, control, merchandising, and bar management. Field trips required.

(Discussion 3 hours).