May 05, 2024  
2019-2020 Undergraduate and Graduate Catalog 
    
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2019-2020 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

HM 343 - Food Production Systems for Nutrition and Dietetics Professionals

(3 units)

Prerequisites: HM 176  and NUTR 132 .
Explores components of food production systems including menu writing, standard recipe adjustments, purchasing, receiving, storage and inventory control, sanitation and safety, food production planning, and meal delivery and service.

Letter grade only (A-F).